Inspired by the professional world, Chef Touch combines three high-level tools in one system, delivering outstanding results time after time.
The KitchenAid Chef Touch features a Vacuum Machine for preserving food using the sous-vide technique, a Steam Oven for cooking and reheating and a Shock Freezer for ultra-fast chilling and freezing.
. free standing
Sous Vide is a delicate, high-quality, low temperature cooking method. Fresh ingredients are put into vacuum-sealed dedicated pouches and cooked inside a steam oven at temperatures that never exceed 100°C.
Lower cooking temperatures, together with vacuum-seal, preserve the liquids and the organoleptic elements naturally present in foods: the result is an amazingly tender, juicy, colourful, tasty and healthier dish.
Perfect sinergy, fabulous results
Cook like a professional with the KitchenAid Chef Touch
Amplify your creativity and your flavours
You must be logged in to use your wishlist.
Enter your account