Step 1
With a knife, poke some holes in the beet.
Step 2
Wrap it up in tin foil and bake it for 60 minutes in a 220°C preheated oven until a knife slices through easily.
Step 3
Let cool off, then peel off the skin.
Step 4
Add the tahini, lemon juice, ricotta, chickpeas, garlic, beet and salt and pepper to the jug of the KitchenAid K400 blender.
Step 5
Mix on speed 5 until the hummus is completely smooth.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
With a knife, poke some holes in the beet.
Step 2
Wrap it up in tin foil and bake it for 60 minutes in a 220°C preheated oven until a knife slices through easily.
Step 3
Let cool off, then peel off the skin.
Step 4
Add the tahini, lemon juice, ricotta, chickpeas, garlic, beet and salt and pepper to the jug of the KitchenAid K400 blender.
Step 5
Mix on speed 5 until the hummus is completely smooth.