Step 1
Heat up the butter in a heavy skillet.
Step 2
Add minced garlic and cook for 30 seconds. Add mushrooms and brown them. Season with salt and pepper and cook another minute.
Step 3
Pour the vegetable stock and cream into the jug of a blender. Add mushrooms and thyme.
Step 4
Put the blender on Soup Stand and cook until the programme is finished. Finish off with pepper and garnish with fresh thyme sprigs.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Heat up the butter in a heavy skillet.
Step 2
Add minced garlic and cook for 30 seconds. Add mushrooms and brown them. Season with salt and pepper and cook another minute.
Step 3
Pour the vegetable stock and cream into the jug of a blender. Add mushrooms and thyme.
Step 4
Put the blender on Soup Stand and cook until the programme is finished. Finish off with pepper and garnish with fresh thyme sprigs.