Step 1
Put the flour and instant yeast in the bowl of a stand mixer fitted with the Dough Hook. Mix on speed 1 for 20 seconds until all dry ingredients are well combined.
Step 2
Add the water, olive oil and salt. Knead on speed 2 for 4 minutes. Knead the dough by hand for another minute. Form a ball, brush the dough with olive oil and cover the dough with a damp towel. Let rise for 1 hour.
Step 3
Roll out the dough until it’s 1 cm thick. Transfer it to a baking tray brushed with olive oil. Trim off the edges if necessary. Cover with a damp towel and let rise for 30 minutes.
Step 4
Use your fingers to poke holes in the dough. Sprinkle the remaining teaspoon of salt, thyme and a little olive oil over the focaccia. Bake for 20 minutes in a 250ºC preheated oven.
Step 5
Top off with extra olive oil.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Put the flour and instant yeast in the bowl of a stand mixer fitted with the Dough Hook. Mix on speed 1 for 20 seconds until all dry ingredients are well combined.
Step 2
Add the water, olive oil and salt. Knead on speed 2 for 4 minutes. Knead the dough by hand for another minute. Form a ball, brush the dough with olive oil and cover the dough with a damp towel. Let rise for 1 hour.
Step 3
Roll out the dough until it’s 1 cm thick. Transfer it to a baking tray brushed with olive oil. Trim off the edges if necessary. Cover with a damp towel and let rise for 30 minutes.
Step 4
Use your fingers to poke holes in the dough. Sprinkle the remaining teaspoon of salt, thyme and a little olive oil over the focaccia. Bake for 20 minutes in a 250ºC preheated oven.
Step 5
Top off with extra olive oil.