Discover this delicious spiced fig jam recipe, that can be prepared in less than 30 minutes!.
Ingredients
Step 0
Makes 1 cup of jam
Step 1
Place the dried figs and the pinot noir into your saucepan and cover the pan.
Step 2
Turn the heat to medium and allow the figs and wine to simmer for 10-12 minutes, or until figs have softened. Turn off heat.
Step 3
Add remaining ingredients into the pan.
Step 4
Fit the pan guard onto your KitchenAid® Cordless Hand Blender arm, then attach the arm to the motor body. Plug in the blender, then set the blender arm blade over a fig and press the variable speed controller for 2 seconds.
Step 5
Release the variable speed controller, set the base of the blender arm over another fig, and repeat the process until all of the figs have been broken down.
Step 6
Proceed to move the blender arm throughout the mixture until the mixture is completely smooth.
Step 7
Unplug the unit and set the blender aside.
Step 8
Store jam in an airtight container.
TIP
Mix it up by substituting your favorite white or red wine in place of the pinot noir. Try adding ¼ teaspoon of fresh thyme into the mix, or leave out the garam masala for a simple fig jam.
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Step 0
Makes 1 cup of jam
Step 1
Place the dried figs and the pinot noir into your saucepan and cover the pan.
Step 2
Turn the heat to medium and allow the figs and wine to simmer for 10-12 minutes, or until figs have softened. Turn off heat.
Step 3
Add remaining ingredients into the pan.
Step 4
Fit the pan guard onto your KitchenAid® Cordless Hand Blender arm, then attach the arm to the motor body. Plug in the blender, then set the blender arm blade over a fig and press the variable speed controller for 2 seconds.
Step 5
Release the variable speed controller, set the base of the blender arm over another fig, and repeat the process until all of the figs have been broken down.
Step 6
Proceed to move the blender arm throughout the mixture until the mixture is completely smooth.
Step 7
Unplug the unit and set the blender aside.
Step 8
Store jam in an airtight container.
TIP
Mix it up by substituting your favorite white or red wine in place of the pinot noir. Try adding ¼ teaspoon of fresh thyme into the mix, or leave out the garam masala for a simple fig jam.