- 2 tablespoonsmilk
- 75 gsour cream
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 22,5 gfresh watercress
- 4 tablespoonsmilk
- 150 gsour cream
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 45 gfresh watercress
- 6 tablespoonsmilk
- 225 gsour cream
- 1,5 teaspoonsalt
- 3/4 teaspoonblack pepper
- 67,5 gfresh watercress
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Step 1
Add the milk, sour cream, salt, pepper and watercress to the jug of the blender.
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Step 2
Put the blender on speed 7 and mix until the sauce looks smooth.
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Step 3
Transfer the sauce to a pan and heat the sauce before serving. Do not boil.
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Step 4
Serve over salmon or white fish.
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