SOUS VIDE



COOK LIKE A PROFESSIONAL




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Artisan quality









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A three-in-one system...


Chef Touch system features a Vacuum Machine for preserving food with the sous-vide technique, a Steam Oven
and a Shock Freezer for rapid chilling and freezing.












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Sous Vide cooking method


The Vacuum Machine allows you to vacuum-seal your raw or fresh ingredients together with their seasonings in
special pouches. The food can then be cooked in the steam oven and enjoyed immediately or stored in the fridge
or freezer.












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Better, healthier cuisine


Select one of the Steam Oven's 10 sous-vide dedicated cycles using either the combi or pure steam functions;
your food will be cooked in a gentle, healthy way that preserves its natural taste, colour and texture.


































Highlights









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CHEF TOUCH SOUS VIDE


KitchenAid Chef Touch, a revolutionary appliance, is a sous vide cooking system specifically designed for your
home












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Inspired by the design of the Artisan Stand Mixer


KitchenAid has given its major appliances a new look



























Chef Touch Range












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