SOUS VIDE
COOK LIKE A PROFESSIONAL
Artisan quality
A three-in-one system...
Chef Touch system features a Vacuum Machine for preserving food with the sous-vide technique, a Steam Oven and a Shock Freezer for rapid chilling and freezing.
Sous Vide cooking method
The Vacuum Machine allows you to vacuum-seal your raw or fresh ingredients together with their seasonings in special pouches. The food can then be cooked in the steam oven and enjoyed immediately or stored in the fridge or freezer.
Better, healthier cuisine
Select one of the Steam Oven's 10 sous-vide dedicated cycles using either the combi or pure steam functions; your food will be cooked in a gentle, healthy way that preserves its natural taste, colour and texture.
Highlights
CHEF TOUCH SOUS VIDE
KitchenAid Chef Touch, a revolutionary appliance, is a sous vide cooking system specifically designed for your home
